Takeaway Pasta Delivery in NYC

Pasta is almost everyone’s favourite comfort food, making it a great takeaway pasta delivery option when appropriately packed. If you want to boost your revenue, offer a variety of pasta and noodles dishes.

takeaway pasta deliveryThis Carroll Gardens Italian spot serves the kind of pasta that you can’t make at home. Try their tender lanolin in Parmigiano cream sauce or their spinach cappelletti stuffed with leeks and roasted mushroom puree.

Felice

Felice is an Italian feminine given name derived from the Latin word felicity, meaning happy or cheerful. It is also the root of the expression avere la mano felice, meaning to be satisfied with one’s hand. Interestingly, the word Felice is used by both genders in Italian. In fact, according to a survey, Italians tend to use the term molto felice more often than the equivalent masculine phrase, I bambini sono molto felici.

Felice has a solid attachment to her family and friends, especially her best friend, Madison. She also has a crush on Wilhelm, although she knows that he does not feel the same way about her. She watches the sex tape of him and Simon repeatedly and eventually notices broken pixels on the video that match those on August’s Instagram photos. It leads her to suspect that he is the person behind the video.

Ammazzacaffe

A glass of liqueur at the end of a meal is a typical Italian custom. It is often called ammazzacaffe or coffee killer, and it helps dull the taste of the coffee and reduce its caffeine effect. It is a beautiful way to end a dinner with friends or family. For more takeaway pasta delivery, check this out.

This Williamsburg spot doesn’t look like much from the outside, but enter, and you’ll find a spacious restaurant with high ceilings and tiled floors. The room is lit by candlelit tables and framed by a brick wall. It’s a little pricey, but the food is above average, and the atmosphere makes it worth it.

Ammazzacaffe is a hidden gem in Eastern Williamsburg just west of Graham Avenue. They recently received Michelin’s Bib Gourmand designation, highlighting restaurants that deliver Michelin quality at lower prices. Their menu offers a great selection of pasta dishes from veteran chef Gary Tackett and an impressive amaro collection.

Try their tartare crostini with sea trout, caponata verde, and umeboshi for an appetiser. The Reginette pork shoulder ragu is an excellent choice for their main course. For dessert, enjoy their buttermilk panna cotta with cherry and hazelnut.

Another aspect of Italian culture Hau is fond of features heavily on their drink menu, which focuses on digestives. Typically high in alcohol and characterised by long, botanical notes, this type of liquor isn’t a pairing recommendation likely to come from most oiled and coiffed sommeliers. However, these liqueurs jibe wonderfully with the Ammazzacaffe embarrassment of glutenous riches: garganelli smothered in a pork ragu, complex spinach Gemelli verde with maitake mushrooms and goat cheese, and agnolotti in brown butter filled with black truffle and almond pesto.

Rezdora

If you want to avoid the Valentine’s Day crowds this year, look no further than Rezdora, a cozy osteria that offers pasta delivery in NYC. This restaurant is a new addition to the Flatiron neighbourhood and serves northern Italian cuisine. The chef, Stefano Secchi, grew up cooking at his parents’ Italian chophouse in Dallas, then moved to Modena to learn from the best in the world. He worked at Osteria Francescana and Hosteria Giusti, where he refined his pasta skills. Then he brought those techniques back to the US, where he created Rezdora, which celebrates the food of Emilia-Romagna.

The menu here reflects the region’s terroir—cheeses, cured meats, and balsamic vinegar—but with a more contemporary flair. It also highlights Secchi’s talent as a chef, which is evident in dishes like uovo ravioli and cappelletti Verdi. The latter resembles a stuffed calzone, but its flavours are more refined and delicate. The spaghetti vongole, meanwhile, combines salty prosciutto with oozy Parmesan foam in two separate “tubes.” The dish is light and delicious—but it has issues. For more takeaway pasta delivery, check this out.