Category: Frozen Food

Our Black Tiger Prawns are sustainably sourced from ASC-certified farms in Vietnam. They have a naturally mild-sweet flavour and firm texture.

In Europe, supermarkets such as the Netherlands’ Colruyt, Belgium’s Hottest Frozen Foods, and Dayseaday Fisherman’s Choice highly prize farmed giant tiger prawns. Their large size makes them ideal for grilling. For more information about the black tiger frozen prawns, click here.

Product Description

Black Tiger prawns (Penaeus monodon) are large and robust marine crustaceans harvested in wild and aquaculture environments. They are prized for their bold flavour and meaty texture but can also be enjoyed grilled with a delicious garlic butter sauce or in pasta dishes.

Our frozen tiger prawns are flash-frozen within hours of harvest to preserve the delicious natural flavour and firm, succulent texture. They are sustainably sourced and recognized by leading environmental NGOs as a sustainable seafood choice.

Available year-round, this species of tiger shrimp is named for the black stripes that remain on its shell when cooked. They are easy to peel, and their flesh is a bright red with a mild flavour when cooked. Our tiger shrimps are packed head-on, shell-on or peeled, deveined, and available raw. Mooijer-Volendam has black tiger and Vannamei shrimps in the range, with the latter being sold at the larger Dutch supermarkets and fishmongers.

Shelf Life

Tiger shrimp (Penaeus monodon) is a large farmed species with a naturally mild-sweet flavour and firm texture. Their size and rich colour make them popular for seafood lovers to elevate appetizers and main courses. For more information about the black tiger frozen prawns, click here.

Modern farming of black tiger shrimp began in Taiwan in the 1980s before shifting to Vietnam. Today, three provinces contribute the most to this country’s tiger shrimp production – Ca Mau, Bac Lieu and Can Tho.

Unlike Pacific white shrimp, black tiger shrimp is almost exclusively produced in extensive production systems. This has given it a unique selling point as a premium product for European ethnic Asian wholesale markets and some pockets of Northwestern Europe’s food service retail market.

Storage

The first sign of fresh, uncooked tiger shrimp is a pleasant salty smell, and the flesh should be soft with a slightly resilient texture. A new tiger shrimp should also look clean and have a pinkish colour. If the prawns smell fishy, have a greyish tint, or are discoloured, they are not fresh and should be discarded.

Tiger shrimp (Penaeus monodon), the giant tiger prawn, is one of the world’s major seafood products. Most tiger shrimp are farm-raised, although a significant amount is harvested in the wild by trawlers working mud bottoms from very shallow water to depths over 300 feet. Farm-raised tiger shrimp have a mild, almost bland flavour compared to the pronounced taste of ocean-harvested Gulf shrimp. When cooked, tiger shrimp’s meat is softer than other shrimp species.

These black tiger frozen prawns are flash-frozen within hours of harvest to preserve the fresh, sweet flavour and firm texture. They are peeled and deveined and have tails removed to save your staff time in preparation. These colossal 8/12 size tiger shrimp are an excellent addition to appetizers, entrees, and soups. For more information about the black tiger frozen prawns, click here.

Cooking

The Black Tiger Prawn (Penaeus monodon) is a premium quality shrimp, free from feeds and chemicals. They are available year-round and can be cooked in a variety of ways. They have a sweeter taste, complex flavour and firm texture.

They are also easy to develop. Simply use your finger or knife tip to separate the shell and expose the vein running right down the back. Once exposed, use your fingers to remove the vein and discard it.

Whether boiling, grilling or sauteing, cooking a raw tiger prawn offers the most flavorful result. Before cooking, rinse the frozen prawns to remove any additional ice crystals and pat them dry.

To boil a whole tiger prawn:

1. Ensure enough water to cover the entire prawn.
2. Add salt to season and bring the water to a boil.
3. Once the water is hot, add the prawns and reduce the heat to simmer.
4. Cook until the prawns are translucent and pink.

A frozen goods importer can be an integral component of the distribution process. They guarantee you get the quality frozen foods your customers expect and provide you with a dependable supply so you can always meet demand.

Many consumers are unaware that much of their imported frozen produce is grown and packed elsewhere.

Markwell-Foods

Markwell-Foods is a frozen goods importer that supplies frozen items to restaurants and caterers worldwide. Additionally, they supply frozen meats and seafood to supermarkets across America and other parts of the world. Markwell-Foods uses various strategies to gain access to markets and products, such as direct foreign investment, mergers & acquisitions, and joint ventures.

Markwell-Foods, located in Australia, specialises in importing and distributing frozen meat and seafood products. Their menu includes traditional chilled foods, baked meat dishes, and specialty items like sausages and fries. This company can be highly successful with 15 employees and annual revenues ranging between AU$ 10-20 million.

They recently released new products to meet the growing demand for Asian cuisine. Their selection includes pork potstickers, chicken potstickers and dumplings, so customers can add authentic Asian flavours without sacrificing freshness or convenience.

Due to the growing trend of health-conscious consumers, they have recently added several vegetables to their menu. Customers can now choose between broccoli fleurets, cauliflower fleurets, and cross-cut green beans for consumption.

Markwell-Foods carries various products, including wild-caught snow crab from Alaska and Canada’s deep waters. Their warehouse boasts 120 different items.

White Toque

White Toque is an importer of European specialty products to the US food service industry, established in 1992. With six satellite sales offices, two distribution centres, and 12 contracted warehouses across America, this frozen food importer focuses on prepared food and ready-to-heat market segments.

Arctic Food Services

Arctic Food Services, established in 2004, is one of the largest frozen food importers in the St Louis area. They carry a wide selection of seafood items like lobster, shrimp, scallops, crab legs, mussels and squid, and fish products. In addition, their online ordering and delivery site provides convenient services.

Springfield’s premier warehouse operations are situated within city limits. Owner Mark McCartney has been in the industry for over four decades, developing his eye for bargains and building his company with integrity.

The company boasts an expansive inventory of food-related items and provides various other products and services. Its patented ice cream maker is one of the first of its kind, boasting an integrated evaporator and revolutionary slushie system that promises an unbeatable flavour experience.

They boast an impressive warehouse and an expansive selection of commercial kitchen equipment. Their cutting-edge inventory ranges from prep tables to freezers and refrigerators.

Their biggest challenge does not have a central corporate office to service customers. However, they do have five employees covering every corner of the region.

Beyond serving up some of the pricier lattes in town, this company stands out for their excellent customer service. Their team strives to make each customer feel like a valued partner. They even host an annual customer appreciation event to show appreciation to those who support them with their business.

Frozen Foods Importers

Frozen food importers specialise in providing products to the food industry at high prices. Their high quality and competitive prices have earned them a place of honour at many grocery stores and restaurants nationwide.

They offer a vast selection of frozen products, such as vegetables, fruits, bread and meats, that are available quickly and efficiently.

These companies are dedicated to promoting food safety and health. They collaborate with multiple partners to advance evidence-based best practices that can be implemented throughout the food chain and offer resources for processors and ingredient suppliers to help them enhance their programs.

Their customers include grocery stores, restaurants, caterers and wholesalers. Furthermore, they provide distribution on a local level.

This frozen goods importer company specialises in importing frozen vegetables and fruit from around the globe. Additionally, they carry various other frozen food items like pasta, rice, and fish.

The frozen food industry is a multi-billion dollar sector that continues to expand incredibly. Consumers have become increasingly drawn to frozen meals due to their convenience and extended shelf life.

North America is one of the biggest markets for frozen foods. These convenient meals are perfect for people who are always on the go and don’t have time to cook.

Another primary market for frozen foods is Europe, which boasts an expanding population. As people become more aware of the health benefits of proper nutrition and how it affects their bodies, this industry sector is expected to experience tremendous growth.